So much has been written about the Titanic and its fate in the icy waters of the North Atlantic, that it might be hard to say anything new.
 
However, in this episode (part one of two), our host, Simon Majumdar, will look not only at the history of the ship itself, but at what the food served to the crew and third class passengers, which tells us about society and the way people ate at the time.
 
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