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Episode 1
"Come Quickly! I Am Drinking The Stars:"
The History of Champagne
Go to the Episode 1 Page for:
Podcast Audio
Episode Show Notes
Free Episode 1 Transcript
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Episode 2
Simon Majumdar Interviews
Author, and Spirits and Cocktail Expert,
DEREK BROWN
on The History of Sherry
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Free Episode 2 Transcript
Episode 3
The Slayer of Monsters:
The History of Garlic
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Free Episode 3 Transcript
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Episode 4
Yale Professor and Author,
PAUL FREEDMAN
on "American Cuisines and How It Got This Way"
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Free Episode 4 Transcript
Episode 5
Pork-Ta-Cular:
The History of Pork
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Free Episode 5 Transcript
Link to Buy Episode 5 Transcript with References
